Stonemill Kitchens Premium Dip, Artichoke Jalapeno & Parmesan
30 oz (1.88 lb) 850 g
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Directions
Preparation: To serve heated, place dip in microwave safe bowl. Heat on high for 2 minutes. Stir and heat on high an additional minute. Stir, serve and enjoy! Serve hot or cold. Keep refrigerated.
Product Details
No artificial preservatives, flavors, or colors. Contains bioengineered food ingredients. At Stonemill Kitchens we understand your passion for preparing and sharing great food. That's why our chefs take time to create recipes made of the finest ingredients without artificial colors, flavors or preservatives. Get inspired by the quality and versatility of Stonemill Kitchens dips. www.StonemillKitchens.com. For more ways to enjoy Stonemill Kitchens Dips, visit us online at www.StonemillKitchens.com. Product of USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 27
| Calories | 80.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | (8.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 32.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Artichokes (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Parmesan Cheese Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Jalapeno Pepper (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Water, Vinegar, Soybean Oil, Cultured Dextrose to Protect Flavor, Modified Corn Starch, Xanthan Gum, Natamycin (Natural Antimicrobial).Manufacturer
Reser's Fine Foods, Inc.
Beaverton, OR 97006
UPC
00071117616859