Peapod Meal Kit Carolina Pulled Pork by Zen of Slow Cooking

1) Rub the pork with the Smoky BBQ Slow Cooker Spice Blend; transfer to the slow cooker. Tip: Put your pork shoulder in a gallon size resealable bag, add the spices, seal the bag and rub spice blend to coat the meat. 2) Add the cider vinegar to the pork directly in the slow cooker. Cover and cook on LOW: 8-10 hours or HIGH: 5 hours. Tip: It's tempting to open the lid to your slow cooker but don't do it! Each time you lift the lid you'll add to your cooking time. 3) Shred the pork in the slow cooker using 2 forks. Tip: Using two large forks start in the center of the roast and shred the meat into bite-sized pieces. 4) Mix the remaining ingredients for the dipping sauce. Serve in a bowl and spoon over your pulled pork as desired. Tip: The rub has a nice smoky flavor, so take a quick taste before adding the dipping sauce. Hands On: 5 Minutes. Cook Time: 5 or 10 Hours. Makes: 4 -6 Servings.

Description

Peapod Meal Kit: Slow Cooker Carolina Pulled Pork.

Other Description

Fork tender pieces of shredded pork are lightly coated in Smoky BBQ Slow Cooker Spice Blend by the Zen of Slow Cooking™. Paired with fresh coleslaw, this savory American classic makes a perfect dish for a day at the beach or peace of mind while you work.

Nutrition Facts

Serving Size: 6.0 oz pork per bun, plus dipping sauce

Servings per Container: 5

Energy	690
Total Fat	23 g
Saturated Fat	8 g
Trans Fat	0 g
Cholesterol	150 mg
Sodium	920 mg
Carbohydrates	60 g
Dietary Fiber	3 g
Sugars	9 g
Protein	55 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	35

Ingredients

2 1/2 Lbs Pork Shoulder, 1 Packet Smoky BBQ Slow Cooker Spice Blend by The Zen of Slow Cooking, 1/2 Cup Cider Vinegar. Dipping Sauce; 1/2 Cup Cider Vinegar, 1/4 Cup Water, 2 TBSP Tomato Ketchup, 1 TBSP Brown Sugar, 1/4 TSP Red Pepper Flakes, 1/4 TSP Salt, Dash of Tabasco.

Warnings

Contains: Wheat.

UPC

00721941600004