Betty Crooker Cocoa Puffs Muffin Mix

You will need: 3/4 cup water. 1/4 cup vegetable oil. 2 eggs. 1. Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups using cooking spray or shortening. 2. Stir muffin mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups (each about 2/3 full). Break up any large lumps in pouch of streusel topping. Sprinkle streusel over batter in each cup; press lightly. 3. Bake 13 to 18 minutes or until toothpick inserted in center of muffin comes out clean. Cool 5 minutes; carefully remove from pan (if you did not use paper baking cups, run knife around edges of cups before removing). Cool completely before storing. High altitude (3500-6500 ft): no change. Betty's tip: use an ice cream scoop to fill muffin cups with batter.

Description

Betty Crocker® Cocoa Puffs™ Muffin Mix. Whole grain. 8g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Naturally & artificially chocolate flavored. New! Makes 12 muffins.

Other Description

Try all 3! Betty Crocker, whole grain, box tops, cinnamon toast crunch, muffin mix, new! Makes 12 muffins, net wt 12.75 oz. Betty Crocker, whole grain, box tops, cocoa puffs, muffin mix, new! Makes 12 muffins, net wt 12.75 oz (361g). Betty Crocker, whole grain, Reese's puffs, muffin mix, new! Makes 12 muff, net wt 12.75 oz. Tested & approved. Betty Crocker® kitchens. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon-Fri, 7:30AM - 5:30PM CT. www.bettycrocker.com. ©2012 General Mills. Carbohydrate choices: 1 1/2.

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 12

Title	Mix
Energy	110
Total Fat	1.5 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	170 mg
Potassium	85 mg
Carbohydrates	24 g
Dietary Fiber	1 g
Sugars	11 g
Protein	2 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	6
Daily Percent Of Folic Acid	0
Daily Percent Of Riboflavin	0

Ingredients

Sugar, Whole Wheat Flour, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dried Corn Syrup, Cocoa Processed With Alkali, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup, Corn Cereal, Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate), Corn Starch, Salt, Palm Oil, Canola Oil, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, Tricalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.

Warnings

Do not eat raw muffin batter.
Contains wheat ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com

UPC

00016000424319