De Wafelbakkers Chocolate Chip Pancakes - 18 CT

To prepare using microwave: Stack desired number on plate. Cover with paper towel. Heat on high power-1 pancake at 30 sec., 2 pancakes at 45 sec., 3 pancakes at 1 min, 15 sets. To prepare using conventional oven: preheat oven to 375 (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm. Keep frozen. Adults supervise heating by children.

Description

De Wafelbakkers Chocolate Chip Pancakes. New item! Quality + flavor guaranteed. No preservatives! No trans fats! Fully baked! Janssen & Meyer®.

Other Description

www.dewafelbakkers.com. 800-924-3391.

Nutrition Facts

Serving Size: 117.0 g

Servings per Container: 6

Energy	290
Total Fat	8 g
Saturated Fat	2 g
Polyunsaturated Fat	3.5 g
Monounsaturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	540 mg
Potassium	85 mg
Carbohydrates	48 g
Dietary Fiber	1 g
Sugars	15 g
Protein	5 g
Daily Percent Of Vitamin A	25
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	8
Daily Percent Of Iron	25
Daily Percent Of Niacin	10
Daily Percent Of Riboflavin	25
Daily Percent Of Thiamin	40
Daily Percent Of Vitamin B12	20
Daily Percent Of Vitamin B6	15

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Semisweet Chocolate (Sugar, Chocolate, Cocoa Butter, Dextrose, Chocolate Processed with Alkali, Soy Lecithin, Artificial Flavor), High Fructose Corn Syrup, Sugar, Soy and/or Canola Oil, Eggs, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono-and Diglycerides, Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide, Reduced Iron, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2).

Warnings

Contains: Egg, milk, soy, wheat.

UPC

00679844104658