Bob's Red Mill Spelt Flour
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Directions
Keeps best refrigerated or frozen.
Description
Bob's Red Mill® Stone Ground Spelt Flour. Organic. To your good health... Friend of the heart. Whole grain. A grain from antiquity. Spelt is a non-hybrid primitive relative of our present day wheat that dates back more than 9,000 years. Spelt has a unique nutty flavor and because of its high water solubility, its vital nutrients are quickly absorbed into the body. Bob's Red Mill stone ground organic spelt flour can be used in most recipes calling for wheat flour - especially yeast and quick breads. USDA organic. All natural. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. Certified organic by QAI.Other Description
Organic spelt flour. Certified Organic by QAI. Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA.Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 22
| Energy | 120 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 4 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Whole Grain Organic Spelt (Wheat).Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.UPC
00039978008947