Amy's Sonoma Veggie Burger Garden Vegetables - 4 CT
On This Page
Directions
Keep frozen. Sonoma veggie burger: Cook from frozen. These burgers are fully pre-baked. Please do not overcook. Overcooking will make them too dry. Stove top: heat on lightly oiled skillet for 3-4 minutes on each side or until heated throughout. Barbecuing: oil each side lightly before putting on the grill. Toaster oven or conventional oven: place on cookie sheet and heat at 400 degrees F for 4-5 minutes on each side or until heated throughout. Microwave oven: remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for about 50-60 seconds. Increase cooking time about 50-60 seconds for each additional patty. Let stand 1 minute before eating. Since microwave ovens vary, please adjust cooking time to suit your particular oven.
Description
Amy's® Sonoma Garden Vegetables Veggie Burger. Gluten free. Dairy free. Soy free. Made with organic veggies, quinoa & walnuts. Four veggie patties. Family owned since 1988. No genetically engineered ingredients. GMOs.Other Description
Our family lives in Sonoma County, CA. Amy was born here and Amy's Kitchen began here. So it's fitting that we name our latest very special Veggie Burger after our hometown. Made with organic vegetables, mushrooms and quinoa, an ancient protein-rich grain (pronounced keen wah), the Sonoma Burger is free from dairy, free from gluten and free from soy, but full of flavor. You'll love its light, fresh taste. For variety you'll also want to try our gluten free bistro burger. 0g trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. *Certified gluten free. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Certified Organic by QAI. Quality Assurance International, certified organic. Certified vegan, vegan.org. Carton is made from 100% recycled paperboard carton is recyclable. We like hearing from you. If you have any questions or comments, please write to us: Amy's Kitchen Inc., P.O. Box 449 Petaluma, CA 94953. Visit us at amys.com. ©Amy's Kitchen.Nutrition Facts
Serving Size: 71.0 g
Servings per Container: 4
| Energy | 140 |
| Total Fat | 5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 450 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
(Vegan): Organic Quinoa, Organic Mushrooms, Organic Onions, Gluten Free Oats*, Filtered Water, Organic Walnuts, Organic Celery, Organic Carrots, Organic Garbanzo Flour, Organic Potatoes, Sea Salt, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic.Warnings
Contains walnuts.Individuals with food allergies: this product is made in a facility that processes foods containing wheat, milk, soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272003730