Amy's Macaroni & Cheese
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Directions
Keep frozen. Microwave or regular oven. Directions: Conventional oven: Preheat oven to 375 degrees. Remove overwrap. Place tray on a cookie sheet and bake for 35 minutes or until heated throughout. Microwave oven: Remove overwrap. Place uncovered tray in oven. Cook on high for 4 minutes. Stir, cook on high for 2 to 3 minutes. Toaster oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using the conventional oven instructions shown above. Ovens vary so please use these instructions as a guide to the best preparation for your oven.
Description
Amy's® Macaroni & Cheese. 50% less sodium than our regular macaroni & cheese. Light in sodium. A delicious family favorite. Made with organic pasta. No GMOs. No bioengineered ingredients. Family owned since 1988.Other Description
After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing, frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy loves pasta - and the rest of us do too. So Amy's Kitchen began to search for a nutritious pasta dish that, like our pot pies, would be easy to prepare and popular with both children and adults. We decided on another traditional favorite, macaroni and cheese made with 100% organic macaroni in a smooth cheese sauce. We're sure you're going to enjoy this delicious, nutritious and convenient meal from Amy's Kitchen. Responding to customer requests, our chefs have created a line of "light in sodium" entrees with all the flavor and goodness of our regular entrees, but containing 50% less sodium. 0g trans fat. No added MSG. No preservatives. No GMOs. No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. Carton is recyclable please recycle where facilities exist. Certified organic by QAI. Quality Assurance International. Certified organic. We like hearing from you. If you have any questions or comments, please write to us: Find out more about our products, our company, our family, and what makes Amy's food so special at www.amys.com. ©Amy's Kitchen®.Nutrition Facts
Serving Size: 255.0 g
Servings per Container: 1
| Energy | 400 |
| Total Fat | 16 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 290 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 3 g |
| Sugars | 6 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 10 |
Ingredients
Organic Macaroni (Organic Semolina Flour, Organic Whole Wheat Flour, Water), Organic Lowfat Milk, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [without animal Enzymes or Rennet]), Grade A Butter (Cream, Salt, Annatto), Organic Sweet Rice Flour, Sea Salt, Organic Annatto.Warnings
Contains wheat and milk.Individuals with food allergies: this product is made in a facility that produces foods containing soy, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272002641