Pascha Organic Semi-Sweet Dark Chocolate Chips

Ingredients (in order of use): 1 tbsp. ground chia seeds. 3 tbsp. water. 1/2 cup organic cane sugar. 1/3 cup real maple syrup. 1/2 cup (approx 1/2 lrg) mashed avocado. 2 tsp. organic vanilla extract. 1/4 cup buckwheat flour. 1/2 cup potato starch. 1/2 cup sorghum flour. 1/2 tsp. gluten free baking soda. 1/4 tsp. sea salt. 250g (1 pkg) Pascha chocolate chips. *Completely free form the 8 major allergens. Chocolate chip chia & avocado allergen free* cookies. Preheat oven to 325 degrees F. Line baking trays with parchment paper. In a small bowl, combine the ground chia seeds with water and let sit until a "gluey" consistency forms, about 2-3 minutes. In a separate mixing bowl with an electric mixer blend avocado, maple syrup and cane sugar until well blended. Add the chia seed mixture and the vanilla extract and beat for another 2 minutes. Add all flours, baking soda and salt. Stir in the Pascha chocolate chips. Scoop the cookie dough onto the baking trays and bake for 10-15 minutes. Remove from oven and let sit 5 minutes before transferring to wire cooling racks. Yield 15-20 cookies. Store in a cool dry place.

Description

Pascha™ Organic Semi-Sweet Dark Chocolate Chips. 55% cacao. Free from peanuts, nuts, dairy, soy, eggs, wheat & gluten. Passionately pure. Allergen free* recipe on back!

Other Description

USDA organic. Non GMO project. Verified. nongmoproject.org. Certified vegan. vegan.org. Certified organic by the centre for systems integration. paschachocolate.com.

Nutrition Facts

Serving Size: 15.0 g

Servings per Container: 17

Energy	90
Total Fat	5 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	8 g
Dietary Fiber	0 g
Sugars	7 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Organic Sugar, Organic Cocoa Mass, Organic Cocoa Butter and Organic Vanilla** (all fair trade unless indicated**).

UPC

00842638005015