Silk Soymilk Chocolate



Perishable. Keep refrigerated silk will stay fresh 7-10 days in refrigerator after opening.



Silk® Soymilk Chocolate. 50% More calcium. Lactose & gluten-free. Cholesterol-free & heart healthy‡. Non GMO project. Verified. ‡While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. 120 calories per cup.

Other Description

Give your chocolate craving something to celebrate. Love it guarantee. Or your money back. Pour a tempting glass and let the fun begin. Or go ahead and drink straight from the carton. (We won't tell.) If you don't love it, we'll give your money back. Promise. Honest to Goodness™. A promise from Silk®. For more than 15 years, we've brought you simple, delicious food. And the philosophy behind it is simple, too: start with ingredients that are grown responsibly, and keep them as close to nature as we can. Today more than ever, we want you to know exactly what that means. No artificial colors. No artificial flavors. No high-fructose corn syrup. Dairy-free. Non-GMO ingredients. Responsibly produced. Made without genetically modified ingredients. **Visit or call 888-820-9283 for a full refund. Limit two refunds per household per year. Proof of purchase may be required. Silk uses only North American soybeans. Learn where your soybeans grew up at Chocolate milk is getting jealous. And we know why. Every delicious serving of Silk® pours on 50% more calcium than dairy milk†. Unlike chocolate dairy milk, silk chocolate is a heart-healthy‡ choice-it's cholesterol-free and low in saturated fat. Plus, it's made from wholesome, nutritionally complete soy protein. ‡While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. *1% Chocolate dairy milk data drawn from USDA national nutrient database for standard reference, release 25, except Vitamin D based on national market data for 1% Chocolate dairy milk. Data consistent with typical 1 % chocolate dairy milk. You can use Silk anywhere you'd use milk. Find recipes, coupons and more at Try all of our delicious varieties! It's free! Silk® chocolate soymilk is free of dairy, gluten, lactose, cholesterol, eggs, casein, MSG and worries. †Silk chocolate: 45% DV of calcium vs. 30% DV in 1% Chocolate dairy milk. USDA national nutrient database for standard reference, release 25. Data consistent with typical 1% Chocolate dairy milk. Not to be used as infant formula. Recyclable. Only where facilities exist. Visit to see if recyclable in your area. ©2013 WhiteWave.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: 8

Energy 120
Total Fat 3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95 mg
Potassium 350 mg
Carbohydrates 19 g
Dietary Fiber 2 g
Sugars 17 g
Protein 5 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 45
Daily Percent Of Iron 15
Daily Percent Of Magnesium 10
Daily Percent Of Phosphorous 8
Daily Percent Of Riboflavin 25
Daily Percent Of Vitamin B12 50
Daily Percent Of Vitamin D 30


Soymilk (Filtered Water, Whole Soybeans), Cane Sugar, Cocoa (Dutch Process), Carrageenan., Sea Salt, Natural Flavor.


Allergen statement: Contains soy. Produced in a facility that also processes almond and coconut. Silk employs stringent allergen quality control procedures in all of our manufacturing facilities. To learn more, visit us at


WhiteWave Foods
Broomfield, Colorado 80021