123 Gluten Free Divinely Decadent Silky & Rich Brownies - 24 CT
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Directions
Our family's special chocolate glaze. Melt approximately 1 1/2 cups chocolate chips over a double boiler. Add approximately 1/4 - 1/2 cup of milk to get a pourable consistency. Pour over the hot brownies when they come out of the oven. Let sit. This will harden into a yummy chocolate glaze. To make brownies: 1 package divinely decadent brownies mix™. 4 large eggs, room temperature+. 1 cup unsalted butter or unsalted margarine, softened*. 1/2 cup toffee bits (optional). 3/4 cup nuts, coarsely chopped (optional). 1/2 cup chocolate chips (optional). *For dairy-free version, replace butter with 3/4 cup vegetable oil. +Egg-free recipe utilizing chick peas, vegetable oil, baking powder and unsweetened applesauce is printed on the inside of this box. 1. Preheat oven to 350 degrees F. Spray 9" x 13" pan with non-stick spray. 2. Pour Mix into bowl of mixer with paddle attachment. Add eggs and butter. Mix well. Add any optional ingredients and stir in by hand. Pour mixture into pre-greased pan and spread evenly. 3. Bake for 20-30 minutes, until toothpick inserted in center comes out nearly clean. Baking times may vary with different appliances. 4. Cool. Cut with plastic knife and serve. Makes 24 brownies.
Description
1.2.3 Gluten Free® Divinely Decadent™ Silky & Rich Brownies. Easy to make, can't beat the taste!™ Sports, health and fitness gear awards™. 2010 Gear Awards™. Great gear of the year award. shapeyou.com. Gluten free, wheat free, dairy free, casein free, peanut free, tree nut free, corn free, egg free & soy free. Yields 24 large brownies. GMO free. Certified GF, gluten free.Other Description
The story of 1.2.3 Gluten Free. Over ten years ago, I was diagnosed with celiac disease. As an adult, I was content to do without, rather than to eat what was available on the market. However, when two of my nieces and one nephew were diagnosed with celiac disease, I was determined that they should be able to eat only the best, as well as gluten-free versions of what their non-celiac friends were eating. In fact, I developed the Southern Glory Biscuit recipe when one of the children wanted to have "pigs-in-a-blanket" for her birthday. We soon found that the children and adults (both celiac and non-celiac) in our family enjoyed the foods I created. Having shared these foods with non-family members, again both celiac and non-celiac, we found these people were equally enthusiastic. We decided to share with others what our family and friends have enjoyed. We hope you enjoy our products as much as we do. Kim. We donate to celiac disease, autism, and food allergy research. Suitable for the Feingold diet. Check out the inside of this box for additional recipes. For even more recipes and serving suggestions, please visit us at: www.123glutenfree.com. Our cartons are made using 100% wind energy. 100% recycled Paperboard®. Please recycle this box. All natural ingredients. 100 foodfacts health score. ©2011 1.2.3 Gluten Free, Inc.Nutrition Facts
Serving Size: 29.0 g
Servings per Container: 24
| Energy | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 95 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 18 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Sugar, Rice Flour, Cocoa Processed with Alkali, Potato Starch, Tapioca Starch, Pure Vanilla Powder, Aluminum-Free Corn-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Salt, Xanthan Gum.Warnings
Manufactured in a dedicated allergen-free facility (No gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy).UPC
00182566000103