J&J Lowfat Yogurt Vanilla


 

Directions

Keep refrigerated.

 

Description

J&J Vanilla Lowfat Yogurt. Naturally and artificially flavored. Grade A. 0 trans fat. Contains live cultures. 1.5% Milkfat.

Other Description

J, acceptable. www.jjdairy.com.

Nutrition Facts

Serving Size: 1.0 cup

Servings per Container: 1

Energy 180
Total Fat 3 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 135 mg
Potassium 430 mg
Carbohydrates 30 g
Dietary Fiber 0 g
Sugars 29 g
Protein 9 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 30
Daily Percent Of Iron 0
Daily Percent Of Phosphorous 15
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 4
Daily Percent Of Vitamin B12 10

Ingredients

Cultured Pasteurized Grade A Lowfat Milk, Sugar, Nonfat Milk Solids, Natural and Artificial Flavors (Replaced with Natural Flavors for Passover). Contains Active Lactobacillus Bulgaricus and Streptococcus Thermophilus Cultures.

Distributor

LFW Dairy
Brooklyn, NY 11237
www.jjdairy.com

UPC

00011274000238