Stouffer's Chicken Lasagna, Party Size
96 oz (6 lb) 2.72 kg
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Directions
For food safety and quality, follow these cooking instructions: Oven (Preheat 400 degrees F): Frozen - 120 mins. Thawed for 48 hours (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 56 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours) - 76 mins. Remove lid, save for later. Bake 20 minutes without lid. Bake 1 hours, 40 minutes more with lid (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 56 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours). 1. Remove lid. Bend slightly in middle and keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of preheated oven. 3. Bake for 20 minutes. 4. Carefully remove tray from oven. 5. Replace lid on tray, so it is elevated over lasagna. 6. Bake for an additional 1 hour, 40 minutes (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 56 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking before serving. Cook thoroughly. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Keep frozen.
Product Details
Chicken lasagna with white meat chicken and vegetables in a creamy sauce, topped with breadcrumbs. Per 1 Cup Serving: 320 calories, 3 g sat fat (15% DV), 820 mg sodium (36% DV), 5 g total sugars, 14 g protein (23% DV), 150 mg calcium (10% DV). See nutrition information for total fat & sodium content. Nutritional Compass: Nestle: Thoughtful Portion: 1 Portion = 1/11 tray. Enjoy with a side salad as part of a balanced diet. Talk Food with Us: Text or call us 1-800-225-1180; Stouffers.com. Contains a bioengineered food ingredient. No preservatives. About 11 servings. Chicken and crisp vegetables set this lasagna apart. Inspected for wholesomeness by U.S. Department of Agriculture. stouffers.com. how2recycle.info.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 11
| Calories | 320.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 820.00 mg (36.00% RDA) |
| Potassium | 300.00 mg (6.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 14.00 grm (23.00% RDA) |
| Calcium | 150.00 mg (10.00% RDA) |
| Iron | 0.90 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 237.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Skim Milk, Cooked Pasta (Water, Semolina Wheat Flour), Cooked White Meat Chicken, Water, Onions, Carrots, Soybean Oil, Red Bell Peppers, Spinach, Bleached Wheat Flour, 2% or Less of Yellow Carrots, Parmesan and Asiago Cheese Blend with Flavor (Parmesan & Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Wheat Flour, Modified Cornstarch, Salt, Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes}, Salt]), Spices, Garlic, Soy Protein Isolate, Autolyzed Yeast Extract, Xanthan Gum, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sugar, Yeast, Sodium Phosphate, Flavors, Chicken Fat, Chicken Powder, Garlic Powder, Sodium Lactate, Lactic Acid, Chicken Broth.Warnings
Contains: wheat, milk, soy.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 USA
UPC
00013800030528