Stouffer's Five Cheese Lasagna Party Size
96 oz (6 lb) 2.72 kg
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Directions
Cook thoroughly. For Best Results: Conventional Oven: Cook from frozen 90 mins or thaw for 48 hours* 50 mins. From Frozen: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 Hours*: 1. Reheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 30 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. *Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Convection Oven: Cook from frozen 90 mins or thawed for 48 hours* 55 mins. From Frozen: 1. Preheat oven to 375 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. Thawed for 48 Hours*: 1. Preheat oven to 400 degrees F. 2. Bend lid in half on the long side. Place tented lid on top of lasagna. 3. Place tray on baking sheet on center rack. Cook for 40 mins with lid on. 4. Remove lid from tray and cook 15 mins. 5. Remove from oven and let stand for 15 mins. *Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Lid Usage: Bend lid. Cooked with tented lid. Remove lid, cook additional time. For food safety and quality, follow these cooking instructions. Will be hot! Ensure product reaches an internal temperature of 165 degrees F ovens vary; cooking time may need adjusting. Do not refreeze. Keep frozen. To Open: Pull tab.
Product Details
Lasagna with ricotta, mozzarella, romano, parmesan & asiago cheeses and tomato sauce. Per 1 Cup Serving: 270 calories; 3.5 g sat fat (18% DV); 610 mg sodium (27% DV); 10 g total sugars; 14 g protein (24% DV); 280 mg calcium (20% DV). See nutrition information for sodium content. Contains a bioengineered food ingredient. About 11 servings. Know your Portion: 1 portion = 1 cup. Freshly made, simply frozen. Stouffers.com. how2recycle.info. Let's Talk: Text or call us. 1-800-225-1180. Stouffers.com.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 11
| Calories | 270 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 610 mg (27.00% RDA) |
| Potassium | 650 mg (15.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 14 grm (24.00% RDA) |
| Calcium | 280 mg (20.00% RDA) |
| Iron | 1.6 mg (8.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 237 grm |
| Total Sugars | 10 grm |
| Corn | 1.00 |
Ingredients
Tomato Puree (Water, Tomato Paste), Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum), Cooked Pasta (Water, Semolina Wheat Flour), Tomatoes, Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Juice, Onions, 2% or Less of Modified Food Starch, Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Sugar, Salt, Asiago Cheese (Milk, Cultures, Salt, Enzymes), Spices, Garlic, Potassium Salt, Dried Garlic, Dried Onions, Citric Acid, Calcium Chloride.Warnings
Contains: wheat, milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00013800030535