Siggi's Yogurt Strained Non-Fat Strawberry
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Directions
Keep refrigerated.
Description
Siggi's™ Strawberry Strained Non-Fat Yogurt Icelandic Style Skyr .Other Description
Skyr is the name for thick yogurt in Icelandic. It is high in protein and low in fat. We sweeten our Skyr lightly with organic agave nectar, a low glycemic sweetener. None of our products contain any of those dreadful artificial sweeteners. We only use milk from farmers who do not use growth hormones like rBGH. I hope you enjoy. Why make your own yogurt? I get this question from time-to-time. The main reason is that the yogurt I find on the shelves is too sweet. I want subtle flavor and less sugar. I also really miss the thickness of Skyr, the yogurt from my home, Iceland, where Skyr is as traditional as apple pie is in the States. I was mad about Skyr growing up. So I started making my own. After some gruesome trial and error it started to taste rather delicious. Quite a bit of protein. Skyr is strained yogurt made from cow's milk. It's been a staple of the Icelandic diet for more than 1,000 years. Traditionally, Skyr is made from skim milk after the cream has been floated off to make butter. So it's fat free. Like milk, regular yogurt is mostly water-but with Skyr, that water is strained away. In other words, one cup of Siggi's Skyr requires three times more milk than a regular cup of yogurt. What remains is a protein-rich yogurt with live active cultures. Not so much sugar. Our plain Skyr has no added sugar, and our flavored varieties are primarily sweetened with organic agave nectar. Agave is a low-glycemic sweetener. I would also like to add that we absolutely do not use any artificial sweeteners like aspartame; at the mere thought. We work with nice farmers. We source our milk from family farms in New York State where the cows are not injected with any kind of growth hormone and graze freely when weather permits. We do not use any artificial preservatives or thickeners. Please tear the sleeve off here to: Recycle the paper sleeve separately. Read more about our story on the inside. Grade A. All natural. Milk from grass fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. No rBGH. Certified GF® gluten-free. Milk produced without the use of recombinant bovine growth hormone. Live cultures: B. Lactis, L. acidophilus, L. delbrueckii subsp. bulgaricus, L. delbrueckii subsp. Lactis, S. thermophilus. Made with care in Chenango County, NY. siggisdairy.com.Nutrition Facts
Serving Size: 150.0 g
Servings per Container: 1
| Energy | 100 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 60 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugars | 9 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Skim Milk, Organic Agave Nectar, Strawberries, Live Active Cultures, Vegetable Rennet.Distributor
The Icelandic Milk & Skyr Corp135 West 26th St. NY, NY 10001
siggisdairy.com
UPC
00898248001107