Lean Cuisine Signature Four Cheese Pizza

6 oz (170 g)


 

Directions

Cook thoroughly. Microwave Oven (1100 Watts): 1. Prep open carton along perforations & remove plastic overwrap. Flip carton upside down to create a platform. 2. Place pizza on silver surface. 3. Cook 2:15 minutes on high, until cheese is melted. 4. Let stand 1 minute & enjoy! Conventional Oven: 1. Prep place oven rack in center position. Preheat oven to 400 degrees F. Remove pizza from clear plastic wrap. Discard plastic & cooking tray. 2. Place pizza directly on center rack. 3. Bake 16 minutes or until cheese is melted & edges are golden brown. 4. Let stand 1 minute & enjoy! For food safety & quality, follow these cooking instructions: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Do not reheat box. Keep frozen. Open carton along perforations.

 

Product Details

Classic crust with Mozzarella, Parmesan, Asiago and Romano cheeses. 20 g protein. 390 calories. Per Pizza: 370 calories; 3 g sat fat (15% DV); 590 mg sodium (26% DV); 7 g total sugars. 8 g fat. See nutrition information for sodium content. Excellent source of protein. Good source of calcium. Contains a bioengineered food ingredient. Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. Chef-crafted by our Lean Cuisine Culinary Team. Dough made from scratch. * As part of calorie-restricted diet with regular exercise. leancuisine.com. how2recycle.info. If you have any questions, please text or call us at 1-800-993-8625; leancuisine.com.

Nutrition Facts

Serving Size: 1 pizza
Servings per Container: 1
Calories 390 kcal
Total Fat 8 grm (10.00% RDA)
Saturated Fat 3 grm (15.00% RDA)
Polyunsaturated Fat 2 grm
Monounsaturated Fat 1.5 grm
Cholesterol 15 mg (5.00% RDA)
Sodium 590 mg (26.00% RDA)
Potassium 350 mg (8.00% RDA)
Total Carbohydrate 60 grm (22.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Protein 20 grm (32.00% RDA)
Calcium 360 mg (30.00% RDA)
Iron 4.1 mg (25.00% RDA)
Vitamin D 1.6 mcg (8.00% RDA)
Trans Fat 0 grm
Added Sugars 3 grm (6.00% RDA)
Milk 1
Soy 1
Wheat 1
MetricServingSize 170 grm
Total Sugars 7 grm
Corn 1.00

Ingredients

Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, 2% or Less of Soybean Oil, Sugar, Yeast, Dehydrated Garlic, Soluble Corn Product. Sauce: Water, Tomato Paste, Maltodextrin, Sugar, Salt, Modified Food Starch, Dried Garlic, Spices, Dried Onion. Toppings: Reduced Fat Mozzarella Cheese (Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch, Salt, Vitamin A Palmitate, Enzymes, * Ingredient Not in Regular Mozzarella Cheese), Low-Moisture Part Skim Mozzarella Cheese (Part-Skim Milk, Salt, Cheese Culture, Enzymes), Parmesan, Asiago and Romano Cheese Blend (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil.

Warnings

Contains: wheat, milk.

Manufacturer

Nestle USA, Inc.
Solon, OH 44139 United States

UPC

00013800047199