Boar's Head Uncured Bacon Chicken Sausage - 4 CT
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Directions
Keep refrigerated. Fully cooked. Heat & serve. Better: Heat 1 tablespoon olive oil in a pan over medium heat. Saute chicken sausage, turning frequently, until golden brown on all sides and heated through, approximately 5 to 7 minutes. Faster: Place chicken sausage into a microwave safe container and cover with a paper towel. Microwave for 35 to 45 seconds on full power. Heating time may vary. Instructions are based on a 1200 watt microwave.
Description
Boar's Head® Uncured Bacon Chicken Sausage. Est. 1905. All Natural*. 67% Less Fat Than USDA Data for Pork Sausage. Pecan Smoke Wood. No Preservatives. No Nitrate or Nitrites Added. Gluten Free. Except for the naturally occurring nitrate in sea salt and celery powder in uncured bacon. Poultry used is humanely raised with no antibiotics or hormones,† ever. Boar's Head Brand® defines humanely raised as animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors. Poultry raised without the use of antibiotics, hormones†, growth promotants or animal by-products. Vegetarian grain fed. †Federal regulations prohibit the use of hormones in poultry. *No artificial ingredients, minimally processed. 16 grams of protein per serving. 4 Fully Cooked Sausage Links.Other Description
67% less fat than USDA data for pork sausage. Fat 10g per serving compared to 31g for USDA data for fully cooked pork sausage. Sausage making is an old world craft practiced by many but perfected by few. At Boar's Head, we've used our century of experience in crafting exceptional fine foods to develop a line of sausage made from whole cuts of fresh chicken and flavorful spices that a butcher would be proud to call their own. Discover more delicious recipes at boarshead.com. ©2016 Boar's Head Brand®.Nutrition Facts
Serving Size: 1.0 link
Servings per Container: 4
Energy | 160 |
Total Fat | 10 g |
Saturated Fat | 3 g |
Polyunsaturated Fat | 2 g |
Monounsaturated Fat | 4.5 g |
Trans Fat | 0 g |
Cholesterol | 85 mg |
Sodium | 670 mg |
Potassium | 380 mg |
Carbohydrates | 1 g |
Dietary Fiber | <1 g |
Protein | 16 g |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Iron | 4 |
Ingredients
All Natural* Chicken, Uncured Bacon (no Nitrate or Nitrites added except for the Naturally Occurring Nitrate in Sea Salt and Celery Powder.) (Pork, Water, Sea Salt, Cane Sugar, Celery Powder, Rosemary Extract) Less than 1.5% of: Salt, Vinegar, Rosemary Extract. In A Pork Casing.Distributor
Brunckhorst CoNY, NY 11206-3886
boarshead.com
UPC
00042421140156