Shady Brook Farms Turkey Necks
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Directions
For food safety, cook to 165 degrees F. Keep refrigerated or frozen.
Description
Shady Brook Farms® Turkey Necks. Featured farm: Hope river farm. Raised by independent family farmers. *No added hormones or steroids†. No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. Per serving: Calories 150. Sat fat 2g, 10% DV. Sodium 105mg, 4% DV. Sugars 0g. Protein 23g. Contains up to 6% absorbed water. *Turkeys raised with no added hormones or steroids. †Federal regulations prohibit the use of hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. No preservatives.Other Description
1-800-532-5756 Mon-Fri 8am-5pm CST. shadybrookfarms.com. ©2016 Cargill Meat Solutions Corp.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: Varied
| Title | Turkey breast for London broil |
| Energy | 120 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 55 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 28 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 8 |
Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
90600000000005