Stouffer's Chicken Enchiladas Party Size
57 oz (3 lb 9 oz) 1.61 kg
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Directions
Cook thoroughly. For best results conventional oven cook from frozen 70 min or thawed for 48 hours at 40 degrees F* 43 min. *Thaw product under refrigeration (40 degrees F) for no more than 48 hours. Cook from Frozen: 1 Preheat oven to 400 degrees F. 2 Bend lid in half on the long side. Place tented lid on top of enchiladas. 3 Place tray onto baking sheet on center rack. Cook for 65 mins with lid on. 4 Remove lid from tray and cook for 5 mins. 5 Remove from oven and let stand 5 mins. Thawed for 48 hours at 40 degrees F*. *Thaw product under refrigeration (40 degrees F) for no more than 48 hours. 1 Preheat oven to 400 degrees F. 2 Bend lid in half on the long side. Place tented lid on top of enchiladas. 3 Place tray onto baking sheet on center rack. Cook for 38 mins with lid on. 4 Remove lid from tray and cook for 5 mins. 5 Remove from oven and let stand 5 mins. Will be hot! For food safety & quality, follow these cooking instructions. Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not refreeze. Keep frozen. To Open: Pull tab.
Product Details
Corn tortillas filled with chicken and beans over a Southwest style rice topped with cheesy queso. Party Size: 17 g of protein per serving. Per 1 Enchilada, Rice, Sauce & Topping Serving: 320 calories; 5 g sat fat (25% DV); 950 mg sodium (41% DV); 4 g total sugars; 17 g protein (31% DV); 200 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Freshly made, simply frozen. Know Your Portion: 1 Portion = 1 enchilada with rice. Let's Talk: Text or call us anytime. 1-800-225-1180. Stouffers.com. About 8 servings. Inspected for wholesomeness by U.S. Department of Agriculture. Stouffers.com. how2recycle.info.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: About 8
| Calories | 320 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 950 mg (41.00% RDA) |
| Potassium | 640 mg (15.00% RDA) |
| Total Carbohydrate | 38 grm (14.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 17 grm (31.00% RDA) |
| Calcium | 200 mg (15.00% RDA) |
| Iron | 1.8 mg (10.00% RDA) |
| Vitamin D | 0.4 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Wheat | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 210 grm |
| Total Sugars | 4 grm |
| Corn | 1.00 |
Ingredients
Chicken Enchilada (Chicken Filling [Shredded Chicken Meat, Cooked Pinto Beans {Water, Pinto Beans}, Onion, Green Chiles {Green Chile, Water, Salt, Citric Acid}, Tomato Paste, Contains 2% or Less: Water, White Vinegar, Chile Pepper, Garlic Powder, Dried Chicken Stock, Onion Powder, Salt, Corn Starch, Paprika, Black Pepper, Cumin], Corn Tortilla [Water, Yellow Corn Masa Flour, Guar Gum, Cellulose Gum, Mono and Diglycerides, Methyl Cellulose, Corn Starch, Citric Acid]), Skim Milk, Cooked Brown Rice (Water, Brown Rice), Water, Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Less than 2% of Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Corn, Red Bell Peppers, 2% or Less of Poblano Chiles, Onion Powder, Garlic Puree, Modified Food Starch, Salt, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Potassium Salt, Spices, Autolyzed Yeast Extract.Warnings
Contains: milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00013800190239