Stouffer's Enchiladas, Chicken, Cantina Style, Party Size
57 oz (3 lb 9 oz) 1.61 kg
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Directions
For food safety and quality, follow these cooking instructions. Oven (Preheat 400 degrees F): Frozen - 70 mins; Thawed - 43 mins. Bake 65 minutes with lid. Bake 5 minutes more without lid. 1. Remove aluminum lid. 2. Bend lid slightly then place lid on tray so it is elevated over enchiladas. 3. Place tray on baking sheet on center rack. Bake for 65 minutes. 4. Carefully remove lid and bake an additional 5 minutes. 5. Remove baking sheet from oven. Let stand 5 minutes. For a shorter cook time: Thaw for 48 hours in fridge (40 degrees F). 1. Preheat oven to 400 degrees F. 2. Remove aluminum lid. 3. Bend lid slightly then place lid on tray so it is elevated over enchiladas. 4. Place tray onto a baking sheet on center rack. 5. Bake for 38 minutes. 5. Carefully remove lid and bake an additional 5 minutes. 7. Remove baking sheet from oven. Let stand for 5 minutes. Cook thoroughly. Will Be Hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Keep frozen. To Open: Pull tab.
Product Details
Corn tortillas filled with chicken and beans, with a southwestern style rice and cheesy queso. Per 1 Enchilada, Rice, Sauce & Topping Serving: 320 calories; 5 g sat fat (25% DV); 950 mg sodium (41% DV); 4 g total sugars; 17 g protein (31% DV); 200 mg calcium (15% DV). Gluten free. See nutrition information for sat fat & sodium content. Nutritional Compass: Thoughtful Portion: 1 Portion = 1 enchilada with rice. Talk food with us. Text or call us 1-800-225-1180; Stouffers.com. Cantina Style Favorites. New recipe. Now with more cheese. About 8 servings. Every one of our enchiladas is rolled by hand. Inspected for wholesomeness by U.S. Department of Agriculture. Stouffers.com. how2recycle.info.Nutrition Facts
Serving Size: 1 Enchilada, Rice, Sauce & Topping
Servings per Container: About 8
| Calories | 320.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 950.00 mg (41.00% RDA) |
| Potassium | 640.00 mg (15.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 17.00 grm (31.00% RDA) |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 210.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Chicken Enchilada (Chicken Filling [Shredded Chicken Meat, Cooked Pinto Beans {Water, Pinto Beans}, Onion, Green Chiles {Green Chile, Water, Salt, Citric Acid}, Tomato Paste, Contains 2% or Less: Water, White Vinegar, Chile Pepper, Garlic Powder, Dried Chicken Stock, Onion Powder, Salt, Corn Starch, Paprika, Black Pepper, Cumin], Corn Tortilla [Water, Yellow Corn Masa Flour, Guar Gum, Cellulose Gum, Mono and Diglycerides, Methyl Cellulose, Corn Starch, Citric Acid]), Skim Milk, Cooked Brown Rice (Water, Brown Rice), Water, Cheese Sauce (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Milkfat, Sodium Citrate, Less than 2% of Modified Food Starch, Salt, Lactic Acid, Sodium Alginate, Enzymes), Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Corn, Red Bell Peppers, 2% or Less of Poblano Chiles, Onion Powder, Garlic Puree, Modified Cornstarch, Salt, Jalapeno Puree (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Potassium Salt, Spices, Autolyzed Yeast Extract.Warnings
Contains: milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 USA
UPC
00013800190239