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Streit's Egg Noodles Wide

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Directions

General directions for cooking: Cook 8 ounces of this package in 4 quarts of rapidly boiling (salted if desired) water, in an uncovered pot 8 to 10 minutes or until desired tenderness is reached. Drain and serve. Cook noodles no more than 6 to 8 minutes if they are to be cooked again in soups or casseroles. Serve nutritious egg noodles with your favorite stew or goulash. Buttered egg noodles can be sprinkled with chopped chives, toasted bread crumbs or poppy seeds to make an interesting side dish. Wide noodles are a welcome addition to your favorite soups.

 

Description

Streit's® Wide Egg Noodles. Since 1925. Premium. Under Soloveichik Rabbinic Supervision. Since 1957.

Other Description

Streit's enriched fine egg noodles are made from Semolina, durum flour and eggs. They are a welcome addition to your favorite soups and for preparing delicious, nutritious dining in endless varieties.

Nutrition Facts

Serving Size: 55.0 g

Servings per Container: 4

Energy 210
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 20 mg
Carbohydrates 39 g
Dietary Fiber 2 g
Sugars 2 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 10
Daily Percent Of Folic Acid 30
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 30

Ingredients

Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.

Warnings

Contains wheat and egg ingredients.

Distributor

Aron Streit, Inc
New York, NY 10002

UPC

00070227500133