Lynn Wilsons Tortillas, Gluten Free, Yellow Corn
10 tortillas [11 oz (312 g)]
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Directions
Keep tortillas fresh with this convenient resealable bag. 1. Tear at perforation. 2. Separate to open. 3. Press to close. Stove Top Preparation: Place one tortilla in a non-stick fry pan. Cook 20 seconds each side on medium heat. Microwave Preparation: Best Method: Fold a damp paper towel around six tortillas. Heat 40 seconds in microwave. Let stand for 30 seconds before using. Cooking times may vary due to different oven wattage. Caution: Handle hot tortillas with care. Refrigerate after opening.
Product Details
0 g trans fat per serving. Gluten free. Cholesterol free. Quality foods since 1938. New recipe. Better taste & flavor. www.resers.com. Convenient resealable bag. Please recycle this bag. Product of USA.Nutrition Facts
Serving Size: 1 tortilla
Servings per Container: 10
| Calories | 60.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 30.00 mg (1.00% RDA) |
| Potassium | 50.00 mg (2.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 31.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Corn Masa Flour (Ground Yellow Corn Masa Flour, Cellulose Gum and/or Guar Gum, Trace of Lime), Water, to Maintain Freshness (Fumaric Acid, Sorbic Acid, Calcium Propionate, Sodium Propionate).Warnings
Tamper Evident: Do not buy if perforation is torn.Manufacturer
Lynn Wilson Food
Beaverton, OR 97006
UPC
00071221702103