Ahold Wheat Sandwich Bread
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Description
Ahold® Wheat Sandwich Bread.Other Description
Amount and % daily value per serving. Calories 70. Low fat 1g 1%. Sodium 140mg 6%. Total carb 14g 5%. Bread is an important staple in our diets. Offered in a variety of baked flavors, bread is a pleasing addition to almost any meal. From its texture and aroma to its great taste, our selection is designed to satisfy everybody. Your family is important to you and important to us too. That's why we created a variety of bread with you and your family in mind. Delicious taste and quality ingredients - all at a price you can afford. From peanut butter and jelly to barbecuing with family and friends and everything in between, our bread products have everything you need. Delicious, satisfying and convenient - try all of our baked breads for a taste everyone is sure to enjoy. 1-877-846-9949. ©2014 Ahold Licensing, SARl. Quality guaranteed or your money back.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 24
Energy | 70 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 140 mg |
Carbohydrates | 14 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 4 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 8 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Gluten, Contains 2% or less of each of the Following Soybean Oil, Crushed Wheat, Salt, Yeast, Calcium Sulfate, Mono and Diglycerides With Ascorbic Acid (Preservative) and Citric Acid (Preservative), Caramel Color, Sodium Stearoyl Lactylate, Calcium Propionate (A Preservative), Guar Gum, Wheat Flour, Datem, Enzymes, Ascorbic Acid (Dough Conditioner), Ammonium Sulfate, High Oleic Canola Oil.Warnings
Contains: wheat, soy.UPC
00688267090967