Hodgson Mill Active Dry Yeast Fast Rise
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Proofing method: Dissolve yeast in 1/4 cup warm water (100-115 degrees) and 1/4 tsp. sugar. Deduct the 1/4 cup water from the total liquid in the recipe. Mixture should begin bubbling within 5 minutes. This will guarantee that yeast is alive and active. After adding yeast to flour(s) knead 8-10 minutes for best volume. Let dough rise in a warm draft free place (80-85 degrees). Store in a cool, dry place. (Freezer not recommended).
DescriptionHodgson Mill® Fast Rise® Active Dry Yeast. 50% faster rise time! All natural. Make it special bake at home. Premium quality since 1882. 25% more free for higher loaves! Great for electric bread machines. For all flours especially whole grain!
Other DescriptionOur guarantee: If for any reason you are not satisfied with this product, send this packet and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. www.hodgsonmill.com. (800) 525-0177.
IngredientsYeast, Sorbitan Monostearate, Vitamin C.