Cabot Vermont Sour Cream Dip French Onion
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Directions
Keep refrigerated.
Description
Cabot® Vermont French Onion Sour Cream Dip.Other Description
Real®. Seal of quality. Vermont Department of Agriculture®. Grade A. ©2005.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 12
| Energy | 50 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 200 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Sour Cream (Cultured Milk, Cream, Modified Cornstarch, Guar Gum, Carrageenan, Locust Bean Gum), Salt, Dehydrated Onion, Modified Cornstarch, Sugar, Monosodium Glutamate, Parsley, Natural Flavor, Soy Lecithin.UPC
00078354511213