Three Bakers Whole Grain White Bread Gluten Free
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Directions
Keep frozen.
Description
Three Bakers® Whole Grain White Bread Gluten Free. Gluten-free baking from our. Family to yours! GF. Certified Gluten-Free®.Other Description
My father Joe started his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnosed celiac. Dan, a master baker began baking gluten-free for me and selling his products at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! 42% More* than the leading gluten-free bread. All natural. Excellent source of fiber. Soy free. Dairy free. All products are made in a dedicated gluten-free facility. Visit us at threebakers.com for other gluten-free products. *42% more weight than leading gluten-free white and whole grain sandwich bread. 570-689-9694.Nutrition Facts
Serving Size: 2.0 slices
Servings per Container: 7
| Energy | 140 |
| Total Fat | 2.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 230 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 5 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Water, Whole Grain Brown Rice Flour, Corn Starch, Tapioca Starch Eggs, Corn Dextrin, Sugar, Non-GMO Canola Oil, Honey, Potato Flour, Baking Powder, Yeast, Rice Bran, Xanthan Gum, Salt, Vinegar, Enzymes (Calcium Sulfate and Enzymes).Warnings
Contains: Eggs.Made on shared equipment with products containing eggs and seeds.
UPC
00817350010005