Shady Brook Farms Turkey Patties Lightly Seasoned - 4 CT
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Directions
For food safety cook to 165 degrees F. Keep refrigerated. Use Shady Brook Farms® Lightly Seasoned turkey patties any way you would use ground beef patties. Grilled or skillet. Season as desired. Lightly oil cooking surface and cook over medium heat for 4-5 minutes per side until patty is cooked through and has reached an internal temperature of 165 degrees F as measured by a meat thermometer.
Description
Shady Brook Farms® Lightly seasoned turkey patties. Featured farm G&J Anderson. Dome sealed for freshness. Raised by independent family farmers. No added hormones or steroids. No growth - promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See shadeybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. Per serving: Calories 170. Sat fat 2.5g, 13% DV. Sodium 450mg, 19% DV. Sugars 0g. Protein 21g. Inspected for wholesomeness by U.S. department of agriculture. *Turkeys raised with no added hormones or steroids. †Federal regulations prohibit the use of hormones or steroids in poultry. No preservatives.Other Description
Honest. Simple. Turkey. Gluten free. Discard film & rinse tray. Check locally*. Plastic-tray. *Not recycled in all communities. Attn: Shady Brook Farms® Brand. 1-800-532-5756 Mon - Fri 8am-5pm CST. shadybrookfarms.com. ©2016 Cargill Meat Solutions Corp.Nutrition Facts
Serving Size: 1.0 patty
Servings per Container: 4
| Energy | 170 |
| Total Fat | 9 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 100 mg |
| Sodium | 450 mg |
| Carbohydrates | 1 g |
| Sugars | 0 g |
| Protein | 21 g |
| Daily Percent Of Iron | 4 |
Ingredients
Turkey, less than 2% of the following: Encapsulated Salt (Salt, Hydrogenated Soybean Oil), Sugar, Sodium Bicarbonate, Dextrose, Garlic Powder, Autolyzed Yeast Extract, Onion Powder, Spices, Grill Flavor (from Sunflower Oil), Natural Flavor, Salt.Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00072322003090