Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour

Bob's Red Mill® 100% Stone Ground Whole Wheat Pastry Flour. An employee-owned company. To Your Good Health®. America's Best Baking Flour™. Biscuits cookies muffins pie crust cakes brownies pancakes. Premium whole grain baking flour stone ground from America's highest quality soft white wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran and protein from the inner endosperm nothing added or removed. For every tender whole grain baking delight, from wholesome cookies and flaky pie crusts to moist muffins and fluffy pancakes. Perfect results, time and time again.

Other Description

Dear friends, There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour - because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake. Biscuits cookies muffins cakes brownies pancakes pie crust. More amazing recipes at bobsredmill.com.

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: 76

Energy	110
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	23 g
Dietary Fiber	4 g
Sugars	0 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Whole Grain Soft White Wheat.

Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

UPC

00039978533029