Vital Pursuit Mac & Broccoli Bowl, Vermont White Cheddar
9.5 oz (269 g)
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Directions
Cook thoroughly. Microwave: Microwave oven only (1100 watts). Prep: Do not remove film. Cook 2 minutes, 30 seconds on high. Stir and re-cover. Cook again 1 minute, 30 seconds on high. Let stand 1 minute. For food safety and quality, follow these cooking instructions. Directions developed using 1100-watt microwave oven. Ovens vary, cooking time may need adjusting. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat bowl. Keep frozen.
Product Details
Vermont white cheddar mac & broccoli bowl with cavatappi protein pasta. No artificial flavors or colors. 21 g protein. 4 g fiber. Per Bowl: 400 calories; 13 g sat fat (65% DV); 840 mg sodium (37% DV); 6 g total sugars. 0 g added sugars. High protein. Essential nutrients*. See nutrition information for total fat, sat fat and sodium content. Excellent source of calcium. Excellent source of vitamin A. Good source of vitamin C. * Excellent source of vitamin A & calcium. Contains a bioengineered food ingredient. Portion aligned. By Life Cuisine. We believe what you eat. To get you where you're going. That's why our meals are designed with high protein & essential nutrients* you need to get there. Who knew progress could taste this good? We did. 1/2 cup of vegetables. * Excellent source of vitamin A & calcium. vitalpursuit.com. how2recycle.info. This is your vital pursuit. Dig in. Reach Out: If you have any questions, please text or call us at 1-866-866-0246; VitalPursuit.com.Nutrition Facts
Serving Size: 1 bowl
Servings per Container: 1
| Calories | 400.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 13.00 grm (65.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 840.00 mg (37.00% RDA) |
| Potassium | 450.00 mg (10.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 21.00 grm (31.00% RDA) |
| Vitamin A | 320.00 mcg (35.00% RDA) |
| Vitamin C | 21.00 mg (25.00% RDA) |
| Calcium | 390.00 mg (30.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 269.00 grm |
| Vit. D | 0.10 mcg (0.00% RDA) |
| Vit. C | 21.00 mg (25.00% RDA) |
| Vit. A | 320.00 mcg (35.00% RDA) |
| Total Sugars | 6.00 grm |
| Potas. | 450.00 mg (10.00% RDA) |
Ingredients
Vermont White Cheddar Cheese Sauce: Water, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream, Nonfat Milk, Modified Foodstarch, Butter (Cream, Salt), Cellulose Powder, Salt, Parmesan Cheese Paste ([Cultured Part-Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Potassium Salt, Autolyzed Yeast Extract. Cooked Cavatappi Pasta (Water, Semolina Wheat Flour, Pea Protein Isolate, Wheat Gluten), Broccoli.Warnings
Contains: wheat, milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00013800426086