Simply Enjoy Ravioli Irish Cheddar
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Directions
Keep refrigerated. Cooking directions: Stove top: Bring 4 quarts of salted water to a boil. Add pasta, stir immediately, then boil gently for 3 minutes, or until desired tenderness. Heat your favorite sauce in a saute pan, add drained pasta and serve. (Internal temperature of pasta to reach 165 degrees F using food grade thermometer).
Description
Simply Enjoy® Irish Cheddar Ravioli. Limited time originals. Blend of ricotta, imported Irish cheddar, parmesan & mozzarella cheeses, folded into medallion shaped pasta. Per 1 cup: 200 calories. 5g sat fat, 25% DV. 360mg sodium, 15% DV. 1g sugars.Other Description
Enhance your meal with our other Simply Enjoy® products! Life is delicious. Simply Enjoy!® Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: about 2.5
Energy | 200 |
Total Fat | 9 g |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 35 mg |
Sodium | 360 mg |
Carbohydrates | 31 g |
Dietary Fiber | 2 g |
Sugars | 1 g |
Protein | 12 g |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 8 |
Ingredients
Filling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Natural Stabilizers [Xantham Gum, Locust Bean Gum, Guar Gum]), Irish Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Salt Enzymes), White Cheddar Cheese, Milk, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Milk, Enzymes, Salt), Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Natural Parmesan Flavor (Parmesan Cheese [Milk Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar, Natural Flavor), Eggs, Black Pepper, Salt, Beta-Carotene (Color), Pasta: Durum Flour, Water, Eggs, Spinach, Beta-Carotene (Color).Warnings
Contains: wheat, milk, eggs.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267155451