Roland Malt Vinegar



Roland® Malt Vinegar. 5% Acidity. With a convenient shaker top.

Other Description

Roland® malt vinegar's smooth flavor with lemony undertones makes it the classic companion to fish and chips. It is most often used for pickling and as a condiment for fish, chicken, roasted potatoes and vegetables. Malt vinegar can also be used as a substitute for lemon or apple cider vinegar in many recipes for sauces and marinades. Roland® specialty foods. Visit us at ©2013 American Roland Food Corp.

Nutrition Facts

Serving Size: 1.0 tbsp

Servings per Container: 25

Number Of Servings 25
Serving Sizes 1.0 Tablespoon
15.0 Millilitre
Serving Size Full Txt 1 Tablespoon (15ml)
Energy 0
Total Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 0 g
Sugars 0 g
Protein 0 g


Malt Vinegar (Barley, Corn Malt), Diluted with Water to 5% Acidity.


American Roland Food Corp
New York, NY 10010