Roland Malt Vinegar
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DescriptionRoland® Malt Vinegar. 5% Acidity. With a convenient shaker top.
Other DescriptionRoland® malt vinegar's smooth flavor with lemony undertones makes it the classic companion to fish and chips. It is most often used for pickling and as a condiment for fish, chicken, roasted potatoes and vegetables. Malt vinegar can also be used as a substitute for lemon or apple cider vinegar in many recipes for sauces and marinades. Roland® specialty foods. Visit us at www.rolandfood.com. ©2013 American Roland Food Corp.
Serving Size: 1.0 tbsp
Servings per Container: 25
|Number Of Servings||25|
|Serving Size Full Txt||1 Tablespoon (15ml)|
|Total Fat||0 g|
IngredientsMalt Vinegar (Barley, Corn Malt), Diluted with Water to 5% Acidity.
DistributorAmerican Roland Food Corp
New York, NY 10010