Roland Malt Vinegar
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Description
Roland® Malt Vinegar. 5% Acidity. With a convenient shaker top.Other Description
Roland® malt vinegar's smooth flavor with lemony undertones makes it the classic companion to fish and chips. It is most often used for pickling and as a condiment for fish, chicken, roasted potatoes and vegetables. Malt vinegar can also be used as a substitute for lemon or apple cider vinegar in many recipes for sauces and marinades. Roland® specialty foods. Visit us at www.rolandfood.com. ©2013 American Roland Food Corp.Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 25
| Number Of Servings | 25 |
| Serving Sizes |
1.0 Tablespoon 15.0 Millilitre |
| Serving Size Full Txt | 1 Tablespoon (15ml) |
| Energy | 0 |
| Total Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
Ingredients
Malt Vinegar (Barley, Corn Malt), Diluted with Water to 5% Acidity.Distributor
American Roland Food CorpNew York, NY 10010
www.rolandfood.com
UPC
00041224707825