JELL-O Gelatin Dessert Berry Blue

Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to dry gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

Description

JELL-O® Berry Blue Gelatin Dessert. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/8 package: 80 calories. 0g sat fat, 0% DV. 80mg sodium, 3% DV. 19g sugars.

Other Description

1-800-431-1001. jell-o.com. ©Kraft Foods.

Nutrition Facts

Serving Size: 0.125 package

Servings per Container: 8

Energy	80
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Sodium	80 mg
Carbohydrates	19 g
Sugars	19 g
Protein	2 g

Ingredients

Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Natural and Artificial Flavor, Blue 1.

Distributor

Kraft Foods Group, Inc
Northfield, IL 60093-2753 USA
1-800-431-1001
jell-o.com

UPC

00043000201190