JELL-O Sugar Free Gelatin Dessert Cherry
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2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special twist: Prepare gelatin as directed, substituting cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
DescriptionJELL-O® Sugar Free Cherry Gelatin Dessert. Artificial flavor. 10 calories per serving. Per 1/8 package. 10 calories. 0g sat fat, 0% DV. 70mg sodium, 3% DV. 0g sugars. 8 1/2-cup servings. Low calorie.
Other Description1-800-431-1001. jell-o.com. ©Kraft Foods.
Serving Size: 0.125 package
Servings per Container: 8
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
IngredientsGelatin, Adipic Acid (for Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn, Fumaric Acid (for Tartness), Aspartame† (Sweetener), contains less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Blue 1, Red 40. †Phenylketonurics: contains Phenylalanine.
DistributorKraft Foods Group, Inc
Northfield, IL 60093-2753 USA