Oscar Mayer Bacon Naturally Hardwood Smoked
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Directions
Keep refrigerated. Cooking directions: Skillet: place bacon in single layer in unheated skillet. Cook on medium heat 8 to 10 min. or to desired crispness, turning frequently. Drain on paper towels. Microwave: place bacon in single layer on microwaveable paper towels on microwaveable plate. Cover with additional paper towel. Microwave on high to desired crispness. 2 slices: 1 to 1-1/2 min. 4 Slices: 2 to 2-1/2 min. (Caution: plate may be hot.). Oven: place bacon in single layer in shallow pan. Bake at 400 degrees F for 10 to 12 min. or to desired crispness. (No turning is necessary.) Drain on paper towels. Tip: slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate. For best quality, purchase and use by date shown. Once opened, use within 7 days.
Description
Oscar Mayer Naturally Hardwood Smoked Bacon. America's favorite. U.S. Inspected and passed by Department of Agriculture. (Individual packages not labeled for retail sale).Other Description
America's favorite brand of bacon is Oscar Mayer: Oscar Mayer has been making great tasting bacon for over 75 years. Our naturally hardwood smoked process brings out the delicious flavor and aroma that everyone loves. Oscar Mayer... Nothing but the best! For great tasting bacon when you're in a hurry, try Oscar Mayer fully cooked bacon. Carton 100% recyclable. Lift flap to view representative slice. Kraft. 1-800-222-2323 please have package available. Visit us at: oscarmayer.com. ©Kraft Foods.Nutrition Facts
Serving Size: 2.0 skillet cooked slices
Servings per Container: 30
Energy | 70 |
Total Fat | 6 g |
Saturated Fat | 2 g |
Trans Fat | 0 g |
Cholesterol | 15 mg |
Sodium | 260 mg |
Carbohydrates | 0 g |
Protein | 4 g |
Daily Percent Of Vitamin C | 6 |
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Kraft Foods Group, IncNorthfield, IL 60093-2753 USA
1-800-222-2323
oscarmayer.com
UPC
00044700020067