TGI Fridays Mac & Cheese Bacon & Cheddar
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Directions
Keep frozen. Cook thoroughly. Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Follow cooking instructions to make sure the product has reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all microwave ovens. Microwave oven: Pull back corner of film to vent. Cook on high for 2 minutes (1100 watt) or 4 minutes (700 watt). Pull back film and stir. Replace film. Cook on high for 30 seconds (1100 watt) or 1 minute and 30 seconds (700 watt). Let stand in microwave 1-2 minutes. When removing from microwave, hold onto the cup's rim. Stir and enjoy.
Description
TGI Fridays™ Bacon & Cheddar Mac & Cheese Snack Cups. New. Shell pasta in a creamy, pasteurized process. Cheddar cheese sauce with applewood smoked bacon. U.S. inspected and passed by department of agriculture.Other Description
Questions or comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about TGI Fridays® frozen snacks, visit www.fridaysinyourfreezer.com. ©2016 H.J. Heinz Company Brands, LLC. TGI Fridays is a trademark of TGI Friday's of Minnesota, Inc. Distributed under license by Kraft Heinz Foods Company.Nutrition Facts
Serving Size: 6.0 oz
Servings per Container: 2
Energy | 410 |
Total Fat | 20 g |
Saturated Fat | 8 g |
Trans Fat | 0.5 g |
Cholesterol | 40 mg |
Sodium | 1000 mg |
Potassium | 270 mg |
Carbohydrates | 39 g |
Dietary Fiber | 2 g |
Sugars | 7 g |
Protein | 17 g |
Daily Percent Of Vitamin A | 14 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 30 |
Daily Percent Of Iron | 10 |
Ingredients
Cooked Shell Pasta with Cheese Sauce: Water, Enriched Macaroni Product (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, and Folic Acid), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Enzyme Modified Cheese [Cultured Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes], Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color]), Canola Oil, Whey, Nonfat Milk, Salt, Modified Cornstarch, Modified Cellulose, Xanthan Gum, Extractives of Annatto (Color), Topping: Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Enzyme Modified Cheese [Cultured Milk, Water, Sodium Phosphate, Milkfat, Salt, Enzymes], Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color]), Applewood Smoked Bacon- Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor), Cellulose.Warnings
Contains: eggs, milk, wheat. Contains: eggs, milk, wheat. Contains: eggs, milk, wheat.Distributor
Kraft Heinz Foods CompanyPittsburgh, PA 15222 U.S.A
1-800-457-9810
www.fridaysinyourfreezer.com
UPC
00046704076408