Ronzoni Egg Noodles, Extra Wide, No.168
12 oz (340 g)
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Directions
Cooking Instructions: Step 1: Select Number of Serving: Serving 2: 1/3 bag pasta; 1 qt water; 1 tsp salt. Serving 3: 1/2 bag pasta; 2 qts water; 2 tsps salt. Serving 6: 1 bag pasta; 3 qts water; 1 tbsp salt. Step 2: Pick Your Preferred Firmness: 6 minutes Aldente. 7 minutes firm. 8 minutes tender. Step 3: Cooking Directions: Bring water to a rapid boil. 1. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 6-8 minutes, stirring occasionally. 4. Immediately drain in colander. 5. Incorporate cooked pasta into your recipe of choice. Serve as desired. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate. Best if used by.
Product Details
Enriched egg noodle product. A Low fat, sodium free food. Since 1915. Pasta for all the shapes of life. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful! Ronzoni for all the shapes of life. ronzoni.com. Dish up delicious recipes! Ronzoni.com. Questions or comments, visit Ronzoni.com or call 1-833-769-1713.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 6
| Calories | 220.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.50 grm |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 15.00 mg (1.00% RDA) |
| Potassium | 140.00 mg (2.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.30 mg (20.00% RDA) |
| Riboflavin | 0.30 mg (20.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 1.00 |
| Wheat | 1.00 |
| Low Sodium | |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 190.00 mcg (50.00% RDA) |
Ingredients
Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat, egg.Manufacturer
8th Avenue Food & Provisions, Inc.
Fenton, MO 63026 USA
UPC
00071300000007