Ronzoni Vermicelli, No.10
1 lb (454 g)
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Directions
Step 1: Select number of servings. Servings: 2; Pasta: 1/4 box; Water: 1 qt; Salt: 1 tsp. Servings: 4; Pasta: 1/2 box; Water: 2 qts; Salt 2 tsps. Serving: 8; Pasta: 1 box; Water: 4 qts; Salt: 1 tbsp. Step 2: Pick your time/firmness: 5 minutes al dente. 6 minutes firm. 7 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 5-7 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as desired. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate. To open lift tab.
Product Details
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non-GMO Project verified. nongmoproject.org. Since 1915. Pasta for all the shapes of life. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful! Ronzoni for all the shapes of life. Vermicelli, delicious and thin. Pair with broths and light sauces - a scrumptious win! Dish up delicious recipes! Contents may settle. Product sold by weight not volume. America's pasta brand. www.ronzoni.com. how2recycle.info. Questions or comments, visit ronzoni.com or call 1-833-769-1713.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 120.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Folate | 200.00 mcg d (50.00% RDA) |
| Niacin | 3.30 mg (20.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.50 mg (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Durum Wheat Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. May contain: eggs.Manufacturer
8th Avenue Food & Provisions Inc.
Fenton, MO 63026 USA
UPC
00071300000106