Ronzoni Spaghetti, No. 8, Family Size
2 lb (907 g)
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Directions
Cooking Instructions: Step 1: Select Number of Servings: 4 Servings: 1/4 box pasta; 2 qts water; 2 tsps salt. 8 Servings: 1/2 box pasta; 4 qts water; 4 tsps salt. 16 Servings: 1 box; 8 qts water; 2 tbsps salt. Step 2: Pick your preferred firmness. 9 minutes al dente. 10 minutes firm. 11 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 9-11 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as desired. Paired with all sauces and oils, spaghetti twirls up yum on every fork. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate. To open, lift tab. To close, insert tab.
Product Details
Enriched macaroni product. A low fat, sodium free, cholesterol free food. Non-GMO Project verified. nongmoproject.org. Since 1915. Pasta for all the shapes of life. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful. Ronzoni for all the shapes of life. Contents may settle. Product sold by weight, not volume. America's pasta brand. Ronzoni.com. how2recycle.info. Dish up delicious recipes! Ronzoni.com. Questions or comments, visit Ronzoni.com or call 1-833-769-1713.Nutrition Facts
Ingredients
Durum Wheat Semolina, Durum Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. May Contain: eggs.Manufacturer
8th Avenue Food & Provisions, Inc.
Fenton, MO 63026 United States
UPC
00071300000168