Ronzoni Spaghetti, Gluten Free, Thin
12 oz (340 g)
On This Page
Directions
Preparation Instructions Text: Cooking instructions. Step 1 Select the number of servings servings pasta water salt 236 1/3 box 1 qt 1 tsp 1/2 box 2 qts 2 tsps 1 box 3 qts 1 tbsp. Step 2 pick your preferred firmness 9 minutes 10 11 minutes minutes al dente firm tender Step 3 Cooking directions 1 bring water to a rapid boil. Add salt for flavor (optional). 2 add pasta and stir; return to rapid boil. 3 cook uncovered 9-11 minutes, stirring occasionally. 4 immediately drain in colander. Serve as desired. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate. Lift to open.
Product Details
Gluten free pasta. Certified gluten free. Look for whole grains. WholeGrainCouncil.org. Non-GMO Project verified. nongmoproject.org. Since 1915. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful! Ronzoni for all the shapes of life. 19g whole grain per serving, endless ways to fill any plate! Ronzoni Gluten Free welcome everyone to the table. Contents may settle. Product sold by weight not volume. Ronzoni.com. how2recycle.info. Questions or comments, visit Ronzoni.com or call 1-833-769-1713. Dish up delicious recipes! Ronzoni.com. Product of Italy.Nutrition Facts
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour.Manufacturer
8th Avenue Food & Provisions, Inc.
Fenton, MO 63026 United States
UPC
00071300040089