Ronzoni Penne Rigate, Gluten Free
12 oz (340 g)
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Directions
Cooking Instructions: Step 1: Select number of servings. Servings: 2; Pasta: 1/3 box; Water: 1 qt; Salt: 1 tsp. Servings: 3; Pasta: 1/2 box; Water: 2 qts; Salt: 2 tsps. Servings: 6; Pasta: 1 box; Water: 3 qts; Salt: 1 Tbsp. Step 2: Pick your preferred firmness. 9 minutes al dente. 10 minutes firm. 11 minutes tender. Step 3: Cooking directions: 1. Bring water to a rapid boil. Add salt for flavor (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered 9-11 minutes, stirring occasionally. 4. Immediately drain in colander. Serve as desired. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Product Details
White and brown rice, corn & quinoa pasta. Certified gluten free. Gluten free pasta. Low fat, sodium free & cholesterol free. Produced in a dedicated gluten free facility. Whole Grain: 19 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. Since 1915. The gluten free pasta loved for texture & taste. Pasta for all the shapes of life. Contents may settle. Product sold by weight not volume. America's pasta brand. What are you looking for? Open this box, and you'll find it. Culinary odysseys. One-pot pasta. A happily crowded dinner table. Delightful! Ronzoni for all the shapes of life. 19g whole grain per serving, endless ways to fill any plate! Ronzoni Gluten Free welcomes everyone to the table. Produced in a dedicated gluten free facility. Ronzoni.com. how2recycle.info. Questions or comments, visit Ronzoni.com or call 1-833-769-1713. Dish up delicious recipes! Ronzoni.com. Product of Italy.Nutrition Facts
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour.Manufacturer
8th Avenue Food & Provisions, Inc.
Fenton, MO 63026 United States
UPC
00071300042342