Perfection 1901 Deli Onion Buns
8 buns [17 oz (1 lb 1 oz) 482 g]
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Product Details
Contains bioengineered food ingredients. Perfection. 1901 deli. Family owned. Since 1901. www.AuntMillies.com. how2recycle.info.Nutrition Facts
Serving Size: 1 bun
Servings per Container: 8
Calories | 170 kcal |
Total Fat | 2.5 grm (3.00% RDA) |
Saturated Fat | 0.5 grm (3.00% RDA) |
Polyunsaturated Fat | 1 grm |
Monounsaturated Fat | 0 grm |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 250 mg (11.00% RDA) |
Potassium | 90 mg (2.00% RDA) |
Total Carbohydrate | 30 grm (11.00% RDA) |
Dietary Fiber | 2 grm (7.00% RDA) |
Soluble Fiber | 0 grm |
Insoluble Fiber | 1 grm |
Protein | 5 grm |
Calcium | 70 mg (6.00% RDA) |
Iron | 1.9 mg (10.00% RDA) |
Vitamin D | 0 mcg (0.00% RDA) |
Niacin | 2.1 mg (15.00% RDA) |
Riboflavin | 0.14 mg (10.00% RDA) |
Folic Acid | 50 mcg |
Thiamine | 0.23 mg (20.00% RDA) |
Trans Fat | 0 grm |
Barley | 1 |
Added Sugars | 3 grm (6.00% RDA) |
Soy | 1 |
Wheat | 1 |
Gluten | 1 |
MetricServingSize | 60 grm |
Total Sugars | 3 grm |
Folate DFE | 95 mcg (25.00% RDA) |
Sesame | 1 |
Corn | 1.00 |
Ingredients
Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, Yeast, Sugar, Wheat Gluten, Soybean Oil, Contains 2% or Less of Salt, Vinegar, Yellow Corn Flour, Annatto Extract and Turmeric Added for Color, Calcium Propionate (a Preservative), Monoglycerides, Sodium Stearoyl Lactylate, Calcium Sulfate, Calcium Phosphate, Ascorbic Acid, Sesame; Topped with Onions and Poppy Seeds.Warnings
Contains wheat and sesame ingredients.Manufacturer
Aunt Millie's Bakeries
Fort Wayne, IN
UPC
00071314003711