Aunt Millie's English Muffins, 100% Whole Wheat
6 fork splits [12 oz (340 g)]
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Product Details
Contains bioengineered food ingredients. Family owned bakery since 1901. No high fructose corn syrup. AuntMillies.com. 1 855 755-Bake (2253). (260) 424-8245.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 6
Calories | 110.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Polyunsaturated Fat | 0.50 grm |
Monounsaturated Fat | 0.00 grm |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 170.00 mg (7.00% RDA) |
Potassium | 115.00 mg (2.00% RDA) |
Total Carbohydrate | 21.00 grm (8.00% RDA) |
Dietary Fiber | 3.00 grm (11.00% RDA) |
Soluble Fiber | 0.00 grm |
Insoluble Fiber | 2.00 grm |
Protein | 6.00 grm |
Calcium | 63.00 mg (4.00% RDA) |
Iron | 1.00 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Niacin | 2.00 mg (15.00% RDA) |
Riboflavin | 0.10 mg (8.00% RDA) |
Thiamin | 0.20 mg (15.00% RDA) |
Folic Acid | 0.00 mcg |
Trans Fat | 0.00 grm |
Added Sugars | 1.00 grm (2.00% RDA) |
Soy | 1.00 |
Wheat | 1.00 |
Gluten | 1.00 |
MetricServingSize | 57.00 grm |
Total Sugars | 1.00 grm |
Folate DFE | 0.00 mcg (0.00% RDA) |
Sesame | 2.00 |
Corn | 1.00 |
Ingredients
Water, Whole Wheat Flour, Wheat Gluten, Yeast, Contains Less than 2% of: Ascorbic Acid, Calcium Propionate and Potassium Sorbate (Preservatives), Fumaric Acid, Yellow Corn Flour, Yellow Cornmeal, Sodium Stearoyl Lactylate, Guar Gum, DATEM, Mono- and Diglycerides, Calcium Sulfate, Enzymes, Calcium Peroxide, Calcium Silicate, Salt, Soybean Oil, Sugar, Vinegar.Warnings
Contains: wheat. May contain sesame seeds.Manufacturer
Aunt Millie's Bakeries
Fort Wayne, IN
UPC
00071314007146