Ethnic Cottage Bombay Curry Cooking Sauce
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Directions
Cooking directions: Place 2.5 - 3 pounds of boneless (or 4 - 5 lbs on-the-bone) chicken in a skillet. Pour in contents of jar and 8 oz of water. Simmer over medium heat with occasional stirring for 15 - 20 minutes or until the chicken is thoroughly cooked. Garnish with fresh chopped cilantro and serve over warm Basmati rice, pasta or Pita bread. Serves 10 - 12. *Variations: replace chicken with your choice of meat, vegetables, tofu or cooked legumes, such as kidney beans, garbanzo beans... Storage: once opened, keep refrigerated and consume within 5 - 6 days.
Description
Ethnic Cottage Bombay Curry Cooking Sauce. 15 calories per serving. No added sugar, starch, trans fat, gums. All natural.Other Description
Bombay Curry Cooking Sauce: Ethnic Cottage's Bombay Curry Cooking Sauce is a tomato based mild curry. Makes a wonderful base for an authentic Indian meal. GMO and preservative free. Web: www.ethniccottage.com. Email: [email protected]. Contact us with any questions or comments.Nutrition Facts
Serving Size: 35.0 g
Servings per Container: 12
| Energy | 15 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Tomato Puree (Tomato Paste, Water), Diced Tomatoes in Juice, Onions, Fresh Ginger, Fresh Garlic, Lemon Juice from Concentrate, Expeller Pressed Canola Oil, Coriander Seeds, Cumin Seeds, Paprika, Sea Salt, Turmeric, Red Pepper, Cinnamon, and Cloves.Warnings
Allergy advice: made on equipment shared with Milk, Peanuts, Tree Nuts and Soy.Facility processes Wheat, Egg, Fish, and Shellfish.
UPC
00896175002037