Aunt Millie's Fork Split Sourdough English Muffins
6 muffins [12 oz (340 g)]
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Product Details
Contains bioengineered food ingredients. No high fructose corn syrup. AuntMillies.com.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 6
Calories | 130 kcal |
Total Fat | 1 grm (1.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Polyunsaturated Fat | 0 grm |
Monounsaturated Fat | 0 grm |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 230 mg (10.00% RDA) |
Potassium | 51 mg (2.00% RDA) |
Total Carbohydrate | 25 grm (9.00% RDA) |
Dietary Fiber | 1 grm (4.00% RDA) |
Soluble Fiber | -1 grm |
Insoluble Fiber | -1 grm |
Protein | 4 grm |
Calcium | 57 mg (4.00% RDA) |
Iron | 1 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0 mcg (0.00% RDA) |
Niacin | 3 mg (20.00% RDA) |
Riboflavin | 0.2 mg (15.00% RDA) |
Folic Acid | 48 mcg |
Thiamine | 0.3 mg (25.00% RDA) |
Trans Fat | 0 grm |
Barley | 1 |
Added Sugars | 1 grm (2.00% RDA) |
Soy | 1 |
Wheat | 1 |
Gluten | 1 |
MetricServingSize | 57 grm |
Total Sugars | 1 grm |
Folate DFE | 93 mcg (25.00% RDA) |
Sesame | 2 |
Monousaturated Fat | 0.00 grm |
Corn | 1.00 |
Rye | 1 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less than 2% of: Fermented Rye Flour, Ascorbic Acid, Calcium Propionate and Potassium Sorbate (Preservatives), Fumaric Acid, Yellow Corn Flour, Yellow Cornmeal, DATEM, Salt, Soybean Oil, Sugar, Wheat Gluten, Vinegar.Warnings
Contains: wheat. May contain sesame seeds.Manufacturer
Aunt Millie's Bakeries
Fort Wayne, IN
UPC
00071314007153