Aunt Millie's Fork Split Multi Grain English Muffins
6 muffins [12 oz (340 g)]
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Product Details
Contains bioengineered food ingredients. Family owned bakery since 1901. No high fructose corn syrup. AuntMillies.com.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 6
| Calories | 140 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 220 mg (10.00% RDA) |
| Potassium | 63 mg (2.00% RDA) |
| Total Carbohydrate | 24 grm (9.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Soluble Fiber | 0 |
| Insoluble Fiber | 1 |
| Protein | 5 |
| Calcium | 63 mg (4.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 1 mcg (0.00% RDA) |
| Niacin | 2 mg (15.00% RDA) |
| Riboflavin | 0.2 mg (15.00% RDA) |
| Thiamin | 0.3 mg (25.00% RDA) |
| Folic Acid | 40 mcg |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 (2.00% RDA) |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 1 |
| Folate DFE | 37.00 mcg (10.00% RDA) |
| Sesame | 2 |
| Corn | 1.00 |
| Oat | 1 |
| Folate, dietary folate equivalents | 76 mcg (20.00% RDA) |
| Rye | 1 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Grain Blend (Wheat Bran, Brown Flax Seeds, Millet, Cracked Wheat, Golden Flax Seeds, Whole Wheat Flour, Buckwheat, Chia Seeds, Oatmeal, Rye Flour, Barley Flakes), Yeast, Wheat Gluten, Contains Less than 2% of: Ascorbic Acid, Calcium Propionate and Potassium Sorbate (Preservatives), Fumaric Acid, Yellow Corn Flour, Yellow Cornmeal, Sodium Stearoyl Lactylate, Guar Gum, DATEM, Mono- and Diglycerides, Calcium Sulfate, Calcium Peroxide, Salt, Soybean Oil, Sugar, Vinegar.Warnings
Contains: wheat. May contain sesame seeds.Manufacturer
Aunt Millie's Bakeries
Fort Wayne, IN
UPC
00071314007160