Mayan Farm Traditional Recipe Whole Wheat Soft Taco Size - 10 CT
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Directions
Tortillas may be heated on the stove, in the oven or microwave. Stove top For best results, heat tortillas in an ungreased skillet over medium heat for about 30 seconds, turning once. Oven wrap tortillas in aluminum foil and heat at 350 degrees F for 5-10 minutes until heated through. Microwave heat each tortilla on high for about 10 seconds or wrap several tortillas in a damp paper towel and microwave until warm.
Description
Mayan™ Farm Traditional Recipe Whole Wheat Soft Taco Size Flour Tortillas. Authentic flavor. No cholesterol. No trans fat. Per serving. 100% whole grain, 30g or more per serving. Eat 48g or more of whole grains daily. wholegraincouncil.org. 10.Other Description
According to legend dating back to the Mayans, tortillas were prepared for noble families and served with every meal. The tortillas played an important role as they were used to scoop or wrap around the other dishes in the meal. The Mayans leave behind a heritage of the tortilla as a convenient and tasty way to wrap an endless variety of fillings across many cultures and cuisines. Mayan farm tortillas are fragrant, flavorful and hold fillings without cracking or breaking. We bake our tortillas with the highest quality, freshest ingredients to ensure authentic flavor. For more recipes and usage ideas, visit our web site at: www.mayanfarm.com. Harbar LLC. The natural taste of quality. 800-881-7040. www.harbar.com. Certified vegan. vegan.org.Nutrition Facts
Serving Size: 1.0 tortilla
Servings per Container: 10
| Number Of Servings | 10 |
| Serving Sizes |
1.0 tortilla(s) 45.0 Gram |
| Serving Size Full Txt | 1 tortilla(s) (45g) |
| Energy | 130 |
| Total Fat | 3.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 8 |
Ingredients
Whole Wheat Flour, Water, Vegetable Oil Shortening (Soybean Oil, Canola Oil and/or Partially Hydrogenated Soybean Oil and Cottonseed Oil with Polyglycerol Ester of Fatty Acids and Monoglycerides), contains 2% or less of: Salt, Sugar, Mono-Diglycerides, Calcium Propionate (as preservative), Guar Gum, Fumaric Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Potassium Sorbate (as preservative), Sodium Bicarbonate Dough Conditioner (Sodom Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate).Warnings
Contains: soy and wheat.UPC
00035305228040