Butternut Honey Wheat Special Recipe Bread
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Description
Butternut® Honey Wheat Special Recipe Bread. New size. Awesome flavor. Made with pure honey. No high fructose corn syrup. No artificial colors or flavors.Other Description
Special recipe bread. Per 1 slice serving: 70 calories. 0g sat fat, 0% DV. 120mg sodium, 5% DV. 2g sugars. The whole family will love the taste of flavorful Butternut honey wheat bread. Butternut Honey Wheat Bread is baked with the sweetness of pure honey and makes any sandwich exceptional. Complex carbohydrates = energy. The primary function of carbohydrates is to provide energy for the body, especially the brain and nervous system.1, 2 Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Butternut honey wheat bread) and natural sugars (from fresh fruits, like apples).1,2,3. Good source thiamin (vitamin B1), riboflavin (B2) & niacin (B3): These vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates.4 They also help the nervous system function properly.4 Because the body doesn't store these B vitamins, you should eat foods that contain them every day.5 Good source of folic acid: Folic acid is another B vitamin that is necessary to make red blood cells in your body and plays a key role in making and maintaining your DNA.4, 6, 7, 8 Healthful diets with adequate folic acid may reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends an intake of 400mcg of folic acid daily. Be informed: Why Eat Bread®? Eating grain foods, like Butternut honey wheat bread, provides many nutrients that are vital for the health and maintenance of our bodies.4 Grains are important sources of nutrients including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (such as iron).4 Sources: 1 McKinley Health Center, 2 National Institutes of Health, 3 U.S. Department of Good source thiamin (vitamin B1). Good source riboflavin (B2) & niacin (B3). Good source folic acid. Low fat. No trans fat. No saturated fat. 100% soybean oil (non-hydrogenated). No cholesterol. No high fructose corn syrup. Agriculture, U.S. Department of Health and Human Services, 4 www.choosemyplate.gov, 5 University of Maryland Medical Center, 6 American Cancer Society - www.cancer.org, 7 Harvard School of public Health - www.hsph.harvard.edu, 8 Teens Health from Nemours - www.kidshealth.org. Be informed: go to whyeatbread.com.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 22
| Energy | 70 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | .5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 120 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Folic Acid | 6 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Yeast, Sugar, Whole Wheat Flour, Honey, Wheat Gluten, Wheat Bran, contains 2% or less of the following: Soybean Oil, Cultured Wheat Flour, Vinegar, Salt, Dough Conditioners (Ethoxylated Mono- and Diglycerides, Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Wheat Starch, Soy Lecithin.Warnings
Contains: wheat, soy.Allergy advisory:
Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
UPC
00024126015021