Zatarain's New Orleans Style Shrimp Alfredo

20 oz (1 lb 4 oz) 566 g


 

Directions

Cook thoroughly. Skillet Directions (Preferred Method): Ready in 10 minutes. 1. Pour contents of bag into 12-inch nonstick skillet. Cover. 2. Cook on medium heat 8 minutes, stirring occasionally. Remove lid Cook, uncovered, 2 minutes longer or until shrimp and pasta are hot, stirring frequently. Microwave Directions: 1. Pour contents of bag into 2-quart microwaveable casserole dish. Cover. Microwave on high 5 minutes. Stir to separate pasta. Cover. 2. Microwave 5 minutes longer or until shrimp and pasta are hot. 3. Let stand in microwave 2 to 3 minutes. Stir and serve. Microwave ovens vary, cooking times may need to be adjusted. Cooking times are based on an 1100 watt microwave oven. Casserole dish will be very hot. Use pot holders when removing from microwave. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to me. Do not refreeze. Refrigerate of discard leftovers. Keep frozen.

 

Product Details

Savory shrimp and linguine pasta in a zesty creamy cheese sauce. 16 g protein per serving. A New Orleans tradition since 1889. 10 minute cook time. About 2.5 servings per container. Bring home the spirit of New Orleans tonight. Heating up the Zatarain's is frozen aisle with a variety of flavorful New Orleans-inspired convenient meal options for any night of the week. Try the other great frozen flavors from Zatarain's! Since 1889, Zatarain's has captured the heart and soul of authentic New Orleans cuisine. Our recipes, passed down for generations, feature the perfect blend of premium ingredients and the finest seasonings. Bring a New Orleans style meal to your table tonight with Zatarain's. zatarains.com. Follow the Zatarain's tradition on Facebook and Instagram! Facebook. Instagram. Comments or questions? Call 1-877-837-3796 or visit us at zatarains.com for great recipe ideas and product information. Try all the delicious meals from Zatarain’s.

Nutrition Facts

Per serving

Serving Size: 1 Cup
Servings per Container: About 2.5
Calories 410 kcal
Total Fat 18 grm (23.00% RDA)
Saturated Fat 11 grm (55.00% RDA)
Cholesterol 80 mg (27.00% RDA)
Sodium 510 mg (22.00% RDA)
Potassium 576 mg (10.00% RDA)
Total Carbohydrate 44 grm (16.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 16 grm (20.00% RDA)
Calcium 196 mg (15.00% RDA)
Iron 2 mg (10.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0.5 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 1
Shellfish 1
Wheat 1
MetricServingSize 245 grm
Total Sugars 4 grm
Corn 1.00

Per container

Serving Size: 1 container
Calories 950 kcal
Total Fat 43 grm (55.00% RDA)
Saturated Fat 26 grm (130.00% RDA)
Cholesterol 185 mg (62.00% RDA)
Sodium 1190 mg (52.00% RDA)
Potassium 1332 mg (30.00% RDA)
Total Carbohydrate 102 grm (37.00% RDA)
Dietary Fiber 5 grm (18.00% RDA)
Protein 37 grm (45.00% RDA)
Calcium 454 mg (35.00% RDA)
Iron 4 mg (20.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 1 grm
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 1
Shellfish 1
Wheat 1
Total Sugars 9 grm
Corn 1.00

Ingredients

Cooked Linguine Pasta (Water, Durum Wheat Flour, Egg Whites), Half & Half (Milk, Cream), Water, Cooked Shrimp (Shrimp, Salt, Sodium Tri-Polyphosphate), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan and/or Carob Bean and/or Guar Gums]), Butter, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Cream, Buttermilk Powder, Cornstarch, Garlic, Green Onion, Sea Salt, Spices (Including Paprika, Thyme, Black Pepper, Parsley, Cayenne Pepper, Ground Red Pepper, Basil, Oregano), Cheese Flavor (Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid), Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Natural Flavors, Salt), Onion, Concentrated Lemon Juice (Water, Concentrated Lemon Juice), Sugar & Chili Powder (Spices [Chili Pepper, Cumin, Oregano], Salt, Garlic Powder).

Manufacturer

Zatarain's
New Orleans, LA 70114

UPC

00071429013650