Zatarain's Chicken Fry Mix, Southern Buttermilk
9 oz (255 g)
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Directions
Frying Directions: Mix: 1/3 cup Fry Mix and 1/2 cup water in medium bowl. Pour about 1 cup Fry Mix onto plate or into plastic bag. Dip: Chicken, one piece at a time, in batter. Shake off excess. Roll: or shake chicken in Fry Mix until evenly coated. Discard any remaining batter or Fry Mix. (Coats about 3 pounds of chicken.). Fry: chicken as desired below. (To bake, follow Baking Directions on side panel.) Note: For thicker crust, coat chicken in 1/2 cup Fry Mix. Dip in 1/2 cup milk mixed with 1 lightly beaten egg in medium bowl. Roll again in additional Fry Mix. To Deep Fry: Heat oil in deep fryer to 350 degrees F. Cook chicken until golden brown and cooked through. Drain on paper towels. To Pan Fry: Pour 1 inch of vegetable oil into large skillet. Heat to 350 degrees F on medium heat. Place chicken in skillet. Cook chicken until golden brown and cooked through, turning occasionally. Drain on paper towels. Cook Time Chart: Bone-in Chicken: 10 to 12 minutes deep fry. 20 minutes pan fry. Boneless Chicken: 8 to 10 minutes deep fry. 10 minutes pan fry. Chicken Tenders: 6 minutes deep fry. 6 minutes pan fry. Note: Cook times may need to be adjusted. Ensure chicken reaches an internal temperature of 165 degrees F to be cooked through. Baking Directions: (Recommended for Bone-in Chicken Only): Dip chicken in 1/2 cup milk mixed with 1 lightly beaten egg in medium bowl. Shake off excess. Roll in about 1/2 cup Fry Mix. Arrange chicken on shallow baking pan sprayed with no stick cooking spray. Spray top of chicken with cooking spray. Bake in preheated 425 degrees F oven 40 minutes or until cooked through (internal temperature reaches 165 degrees F), turning halfway through cook time. Tips: Try with fish, shrimp or pork chops. Our Zatarain's Biscuit or Cornbread Mixes are the perfect pairing for a homestyle meal. Serve chicken with our Zatarain's Yellow Rice or Rice Pilaf Mixes for a complete, tasty meal.
Product Details
Chicken Breading Mix. No artificial flavors. A New Orleans tradition since 1889. New. 3 easy ways to cook (recommended for bone-in chicken only). No colors from artificial sources. No MSG added (except those naturally occurring glutamates). www.zatarains.com. Facebook. Follow the Zatarain's Tradition on Facebook! For more recipes and ideas visit us at www.zatarains.com. For more bold flavor try these - cheddar jalapeno cornbread mix; honey butter cornbread mix; cheddar garlic biscuit mix; buttermilk biscuit mix.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 18
| Calories | 45.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Total Carbohydrate | 10.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Iron | 0.60 mg (4.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 14.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Yellow Corn Meal (Corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Buttermilk Powder, Garlic, Spices (Including Red Pepper), Yeast Extract & Citric Acid.Warnings
Do not use if inner pouch has been opened.Manufacturer
Zatarain's
New Orleans, LA 70114
UPC
00071429014039