Zatarain's Crawfish, Shrimp & Crab Boil
3 oz (85 g)
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Directions
Directions: One bag of crab boil is sufficient for 4 pounds of shrimp, 4 pounds of crawfish or 1 dozen crabs. To a large cooking container add 3 quarts of water, 4 tbsp. Of salt, 1 bag of zatarain's crab boil, and 1 lemon (quartered). Add cayenne pepper to taste, if desired. Bring water mix to rolling boil. Add seafood; bring to a boil. Boil crabs vigorously for 5 minutes, crawfish 2 minutes, and shrimp 1 minute. Allow seafood to remain in water for 15-20 minutes after boiling. Adding 2 tbsp. Of vinegar to the water makes crabs easier to pick.
Product Details
A New Orleans Tradition. Since 1889. www.zatarains.com. Comments or Questions? Call 1-877-837-3796 or visit us online at www.zatarains.com for great recipe ideas and product information.Nutrition Facts
Ingredients
Mustard Seed, Coriander Seed, Cayenne Pepper, Bay Leaves, Dill Seed, Allspice.Manufacturer
Zatarain's Inc.
New Orleans, LA 70114
UPC
00071429015708