Zatarain's Fish-Fri Seafood Breading Mix, Seasoned, New Orleans Style
5.75 oz (2.6 kg)
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Directions
Deep Frying Directions: 1. Fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. 2. Pour Zatarain's Seasoned Fish-Fri onto plate or into plastic bag. Use 1/2 cup Fish-Fri per 1 lb. fish. Roll or shake fish in Fish-Fri until evenly coated. Discard any remaining Fish-Fri mixture on plate or in plastic bag. 3. Fry fish, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels. Pan Frying Directions: 1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350 degrees F on medium heat. Rinse fish in cold water. Drain. 2. Prepare as directed above. Must be cooked for food safety. Refrigerate after opening.
Product Details
Gluten free. Bioengineered. Real lemon added. A New Orleans tradition since 1889. www.zatarains.com. Comments or Questions? Call 1-877-837-3796 or visit us at www.zatarains.com for great recipe ideas and product information.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 153
Calories | 50.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Sodium | 640.00 mg (28.00% RDA) |
Total Carbohydrate | 12.00 grm (4.00% RDA) |
Protein | -1.00 grm |
Iron | 0.90 mg (6.00% RDA) |
Kosher | |
Gluten Free | |
Gluten | 0.00 |
MetricServingSize | 17.00 grm |
Corn | 1.00 |
Ingredients
Enriched Corn Flour (Corn Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate (Flavor Enhancer), Garlic, Onion & Lemon Juice Concentrate.Warnings
Do not use if seal under cap is broken or missing.Manufacturer
Zatarain's
New Orleans, LA 70114
UPC
00071429024755