New Orleans Breading Mix, Fish Fry, Seasoned
10 oz (283 g)
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Directions
Directions for Fried Fish or Shrimp: 1. Heat one inch of vegetable oil in skillet or oil as required in deep fryer to 350 degrees F. 2. Wash prepared seafood in cold water, drain excess moisture. 3. Pour Fish Fry into plate or plastic bag. Roll or shake moist seafood in mix until evenly coated. 4. Fry seafood (a few pieces at a time) in hot oil until light golden brown. Remove and drain on absorbent paper. Serve hot. Note: For thicker breading, dip seafood in a mixture of 1 cup milk and 1 egg (lightly beaten) before rolling in Fish Fry. Must be cooked for food safety. New Orleans Seasoned Fish Fry has been pre-seasoned; do not add salt & pepper. Refrigerate after opening.
Nutrition Facts
Serving Size: 2 tbsp mix
Servings per Container: About 17
| Calories | 50.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 630.00 mg (27.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 1.00 grm |
| Iron | 0.70 mg (4.00% RDA) |
| Kosher | |
| MetricServingSize | 17.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Yellow Corn Meal (Corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate (Flavor Enhancer), Garlic, Onion & Lemon Juice Concentrate.Manufacturer
Zatarain's
New Orleans, LA 70114
UPC
00071429024847